Haruka Sushi Rice 1kg

Japanese Style Rice For Suchi

Ingredients: Rice

Product of Italiy

Cooking Directions:
To prepare roughly 1200g of rice: Combine 500g Haruka Rice and 750ml water in a medium sized saucepan. Bring to the boil, then reduce heat to a low simmer and cover for 20 minutes, or till all water has been absorbed. Remove from the pot from heat, and allow to stand for 10 minutes before serving.
Note: if using an electric rice cooker, mix 500g Haruka Rice with 750ml water into cooker, and follow manufacturer guidelines.