Honor Yellow Millet is a type of grain that is commonly grown in China and other parts of Asia. It is also known as proso millet or broomcorn millet.
Honor Yellow Millet has a bright yellow colour and a mild, nutty flavour. It is a gluten-free grain and is a good source of fibre, protein, and various essential nutrients, including magnesium, phosphorus, and potassium.
In Chinese cuisine, Honor Yellow Millet is used in a variety of dishes, including porridges, cakes, and bread. It can also be cooked like rice and used as a side dish or base for stir-fries.
Honor Yellow Millet is a healthy and nutritious alternative to other grains and is suitable for people with gluten intolerance or celiac disease. It is also a sustainable crop that requires less water and fewer resources to grow than other grains, making it an environmentally friendly choice.
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Yellow Millet (100%).
For allergens, see ingredients in Bold or Underlined.
Store in a cool and dry place, Avoid direct sunlight.
Consume soon after opening
1. Millet Porridge: take some of the product and clean it, then put it into warm water to make the porridge. Add some brown sugar before serving. You can also add peanuts, walnuts, lotus seed or red jujube according to taste. For a sweeter flavour, try adding some rock sugar.
2. Millet Rice: take some of the product (60%) and the glutinous millet or rice (40%), and cook the ingredients together in the same method as boiled rice.
Product of China
Best Before Date: Printed on the package (DD.MM.YYYY)
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