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These delectable cakes are a harmonious blend of sweet and tangy flavours, featuring a buttery and crumbly pastry filled with luscious pineapple jam. Each bite is a journey through the rich culinary heritage of Chinese baking, where the art of balancing textures and tastes is perfected. Whether enjoyed with a cup of tea or as a sweet indulgence any time of day, Hsufuchi Pineapple Cakes are a beloved snack in Chinese culture, celebrated for their exceptional taste and quality. With their inviting aroma and melt-in-your-mouth goodness, these cakes are not just a snack; they're a cherished symbol of the warm hospitality and culinary craftsmanship that China is renowned for.
Ingredients:
Crust: Wheat Flour, Butter, Sugar, Egg, Refined Vegetable Oil, Whole Milk Powder, Additives (Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate), Salt, Flavouring.
Filling: White Gourd, Glucose Syrup, Sugar, Pineapple Flesh, Maltodextrin, Refined Vegetable Oil (Contains Tertiary Butylhydroquinone), Soybean Fibre, Konjac Fine Flour, Additive (Sorbitol Syrup, Glycerol, Citric Acid, Potassium Sorbate, Colour [E102], Flavouring).
| Product SKU | 6914782201156 |
|---|---|
| Volumetric Weight | 0.300000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | China |
| Brands | HSU |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
| Energy | 1816kj/434kcal |
|---|---|
| Fat | 17.6g |
| of Which Saturates | 10.1g |
| Carbohydrate | 65.3g |
| of which sugars | 32.7g |
| Fibre | N/A |
| Protein | 3.2g |
| Salt | 0.313g |



