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These delectable cakes are a harmonious blend of sweet and tangy flavours, featuring a buttery and crumbly pastry filled with luscious pineapple jam. Each bite is a journey through the rich culinary heritage of Chinese baking, where the art of balancing textures and tastes is perfected. Whether enjoyed with a cup of tea or as a sweet indulgence any time of day, Hsufuchi Pineapple Cakes are a beloved snack in Chinese culture, celebrated for their exceptional taste and quality. With their inviting aroma and melt-in-your-mouth goodness, these cakes are not just a snack; they're a cherished symbol of the warm hospitality and culinary craftsmanship that China is renowned for.
Ingredients:
Crust: Wheat Flour, Butter, Sugar, Egg, Refined Vegetable Oil, Whole Milk Powder, Additives (Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate), Salt, Flavouring.
Filling: White Gourd, Glucose Syrup, Sugar, Pineapple Flesh, Maltodextrin, Refined Vegetable Oil (Contains Tertiary Butylhydroquinone), Soybean Fibre, Konjac Fine Flour, Additive (Sorbitol Syrup, Glycerol, Citric Acid, Potassium Sorbate, Colour [E102], Flavouring).
Product SKU | 6914782201156 |
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Volumetric Weight | 0.250000 |
Tax Class | None |
Cuisine | Chinese |
Country/Region | China |
Manufacturer | HSU |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | 1816kj/434kcal |
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Fat | 17.6g |
of Which Saturates | 10.1g |
Carbohydrate | 65.3g |
of which sugars | 32.7g |
Fibre | No |
Protein | 3.2g |
Salt | 0.313g |