These delectable cakes take the traditional pineapple cake to a new level by infusing them with the sweet and vibrant essence of strawberries. Encased in a buttery and crumbly pastry, the strawberry pineapple jam filling offers a burst of fruity flavour with every bite. These cakes are a harmonious blend of two beloved fruits, creating a delightful contrast of sweet and tangy notes that dance on your taste buds. Whether enjoyed as an afternoon snack or served to guests during festive occasions, Hsufuchi Pineapple Cake Strawberry Flavour encapsulates the essence of Chinese baking expertise, combining tradition with innovation to deliver a mouthwatering treat that's sure to be cherished.
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Crust: Wheat Flour (26.67%), Anhydrous Milkfat, Sugar, Egg, Vegetable Oil (Palm Oil), Milk Powder, Emulsifier (E471), Raising Agents (E450(i), E500(ii)), Salt, Flavouring.
Filling: Glucose Syrup, White Gourd Filling (White Gourd, Maltose, Sugar), Strawberry Powder (0.5%), Condensed Apple Juice, Maltodextrin, Vegetable Oil (Corn Oil), Soy Bean Fibre Powder, Konjac Flour, Humectant (E422, E420(ii)), Acidity Regulator (E330), Preservative (E202), Flavouring.
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