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Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce is a rich and flavourful alternative to traditional soy sauce. Made without wheat, it is perfect for those with gluten intolerance or anyone looking for a gluten-free option. Naturally brewed using traditional methods, it has a deep umami taste that enhances various dishes, from stir-fries and marinades to soups and dipping sauces. Free from artificial additives and preservatives, this soy sauce is also certified halal and suitable for vegans
Ingredients:
Water, Soybeans, Salt, Spirit Vinegar.
Allergy Advice: For allergens, please see ingredients in bold or underlined.
Storage: Store in a cool and dry place. Avoid direct sunlight.
Best Before Date: Printed on the package (DD.MM.YYYY)
Product of Netherlands
| Product SKU | 8715035150300 |
|---|---|
| Volumetric Weight | 0.500000 |
| Tax Class | None |
| Cuisine | Japanese |
| Country/Region | Netherlands |
| Brands | Kikkoman |
| Gluten Free | Yes |
| Vegan | Yes |
| Halal | Yes |
| Energy | 240kJ/57kcal |
|---|---|
| Fat | 0g |
| of Which Saturates | 0g |
| Carbohydrate | 2.0g |
| of which sugars | 0g |
| Fibre | N/A |
| Protein | 10g |
| Salt | 16.4g |





