Kotobuki Japanese Sushi Rice is a premium-quality short-grain rice that is specifically designed for making sushi. It is a product of Japan, where rice cultivation is an art form that has been passed down through generations.
One of the key features of Kotobuki Japanese Sushi Rice is its consistency in quality. Each grain of rice is carefully selected and polished to perfection, ensuring that the rice is uniform in size and texture. This makes it easy to work with when making sushi and also gives it a soft, sticky texture that is perfect for sushi.
Another key feature of Kotobuki Japanese Sushi Rice is its delicate, slightly sweet flavour. This flavour is a result of the rice being grown in the ideal climate and soil conditions of Japan. It is also free from any additives or preservatives, ensuring that it has a pure, natural taste.
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Sushi Rice 100%.
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