Kongki Fermented Bean Curd with Spicy Soy Bean Paste 310g
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Soybean 25.07%, Brown Rice Sugar, Water, Salt, Wine, Paprika (0.36%), Chilli Sauce (0.13%), Sequestrant: E516, Anioxidant:E330, Sweetener E955
Allergy Advice: For allergens, see ingredients in Bold.
Best Before: Printed on package lid (yyyy.mm.dd)
|of Which Saturates||1.2g|
|of which sugars||25.1g|