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Kyong Gi Brown Sweet Rice 6.8kg/15lb

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Brown Sweet Rice.

Storage: Keep in cool and dry place. Avoid direct sunlight and humid conditions.

Product of U.S.A.

Cooking Instructions:

  1. Rinse brown sweet rice lightly 3 or 4 times. Place rinsed brown sweet rice in a bowl full of water and let it stand for an hour.
  2. Mix regular rice and brown sweet rice in proportion of 3:1
  3. Close the lid and cook it until it boils. After it starts boiling, lower the temperature and cook it for another 20-25 minutes.
  4. After brown sweet rice is cooked, let it stand for 10 minutes and enjoy the delicious bowl of rice.
More Information
Product SKU761898719374
Volumetric Weight7.000000
Tax ClassNone
Country/RegionUnited States
ManufacturerKyong Gi
Gluten FreeNo
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Per 100g
of Which SaturatesN/A
of which sugarsN/A