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Laoganma Crispy Chilli in Oil is a popular Chinese condiment made from red chilli pepper flakes, vegetable oil, soy sauce, and other seasonings. It is widely known for its unique taste and crispy texture.
The condiment is named after its creator, Tao Huabi and became an instant hit in China and quickly gained popularity around the world.
Laoganma Crispy Chilli in Oil is versatile and can be used as a dip, sauce, or seasoning for a wide range of dishes, including noodles, rice, dumplings, meats, vegetables, and even pizza. It adds a spicy, savoury, and slightly sweet flavour to any dish and is perfect for those who enjoy a bit of heat in their food.
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Ingredients:
Soybean Oil [40%], Chilli [35%], Onion [8%], Fermented Black Beans (Soybean, Water), Salt, Sichuan Pepper Corn, Sugar, Flavour Enhancer E621.
Soybeans originate from Ukraine.
Allergy Advice: For allergens, please see ingredients in bold.
Product SKU | 6921804700269 |
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Volumetric Weight | 0.500000 |
Tax Class | None |
Cuisine | Chinese |
Country/Region | China |
Manufacturer | Laoganma |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | 2944kJ/704kcal |
---|---|
Fat | 68.6g |
of Which Saturates | 6.1g |
Carbohydrate | 10.6g |
of which sugars | 3.7g |
Fibre | N/A |
Protein | 7.0g |
Salt | 2.3g |
