Laoganma Crispy Chilli in Oil is a popular Chinese condiment made from red chilli pepper flakes, vegetable oil, soy sauce, and other seasonings. It is widely known for its unique taste and crispy texture.
The condiment is named after its creator, Tao Huabi and became an instant hit in China and quickly gained popularity around the world.
Laoganma Crispy Chilli in Oil is versatile and can be used as a dip, sauce, or seasoning for a wide range of dishes, including noodles, rice, dumplings, meats, vegetables, and even pizza. It adds a spicy, savoury, and slightly sweet flavour to any dish and is perfect for those who enjoy a bit of heat in their food.
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Soybean Oil [40%], Chilli [35%], Onion [8%], Fermented Black Beans (Soybean, Water), Salt, Sichuan Pepper Corn, Sugar, Flavour Enhancer E621.
Soybeans originate from Ukraine.
Allergy Advice: For allergens, please see ingredients in bold.
|of Which Saturates||6.1g|
|of which sugars||3.7g|