Lee Kum Kee Premium Light Soy Sauce 500ml
Lee Kum Kee Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of any dishes. It can also be used as marinade, dipping sauce, in stir fry or in dressing and sauce mix. It is complimentary with any ingredients and use as a substitute for salt in cooking.
*If you have any special dietary requirements (Allergies/intolerance/Halal/etc), please contact us before purchasing the item(s) as ingredients may change from time to time.
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch.
Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Starry Mart is not liable for any form of compensation if we were not contacted prior your purchase.
Lee Kum Kee Premium Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to the traditional and natural method which give a rich soy flavour and aroma that will delicately enhcance the taste of any dishes.
Water, Salt, Soybeans 11%, White Sugar, Wheat Flour, Preservative (E211), Flavour Enhancers (E631, E627).
|Manufacturer||Lee Kum Kee|
|Is on Sale||No|
|of Which Saturates||N/A|
|of which sugars||N/A|