Lee Kum Kee Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of any dishes. It can also be used as marinade, dipping sauce, in stir fry or in dressing and sauce mix. It is complimentary with any ingredients and use as a substitute for salt in cooking.
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Lee Kum Kee Premium Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to the traditional and natural method which give a rich soy flavour and aroma that will delicately enhance the taste of any dishes.
Water, Salt, Soybeans 11%, White Sugar, Wheat Flour, Preservative (E211), Flavour Enhancers (E631, E627).
For allergens, please see ingredients in bold.
Store in a cool and dry place away from direct sunlight.
Tightly close lid after use and keep refrigerated.
Product of China
Best Before Date: Printed on the package (DD/MM/YYYY)
|Manufacturer||Lee Kum Kee|
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