Lee Kum Kee Premium Light Soy Sauce 500ml
Lee Kum Kee Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of any dishes. It can also be used as marinade, dipping sauce, in stir fry or in dressing and sauce mix. It is complimentary with any ingredients and use as a substitute for salt in cooking.
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Lee Kum Kee Premium Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to the traditional and natural method which give a rich soy flavour and aroma that will delicately enhcance the taste of any dishes.
Water, Salt, Soybeans 11%, White Sugar, Wheat Flour, Preservative (E211), Flavour Enhancers (E631, E627).
|Country||Hong Kong SAR China|
|Manufacturer||Lee Kum Kee|
|Is on Sale||No|
|of Which Saturates||N/A|
|of which sugars||N/A|