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Lee Kum Kee Premium Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to the traditional and natural method which give a rich soy flavour and aroma that will delicately enhcance the taste of any dishes.
Ingredients: Water, Salt, Soybeans 11%, White Sugar, Wheat Flour, Preservative (E211), Flavour Enhancers (E631, E627).
|Country||Hong Kong SAR China|
|Manufacturer||Lee Kum Kee 李錦記|
|Best Before Date||N/A|
|of Which Saturates||N/A|
|of which sugars||N/A|