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Lee Kum Kee Satay Sauce is an Asian barbecue sauce with a sweet and spicy peanut-flavour, and an aromatic coconut accent.
Ingredients: Soybean Oil, Peanut 25%, White Sugar, Coconut Powder, Shallot, Peanut Paste 4%, Salt, Dried Shrimp, Sesame Paste, Spice, Salted Shrimp Paste, Onion Powder, Garlic Powder, Turmeric Powder
Allergy Information: Contains Soybean, Peanut, Milk Protein, Shrimp, Sesame
|Country||Hong Kong SAR China|
|Manufacturer||Lee Kum Kee|
|Best Before Date||6 Jul 2019|
|of Which Saturates||N/A|
|of which sugars||N/A|