Lee Kum Kee Sauce for Spicy Garlic Aubergine 80g
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Water, Fermented Soy Bean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers (Chilli Peppers (80%), Salt) (12%), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic (1%), Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
|Manufacturer||Lee Kum Kee|
|Is on Sale||No|
|of Which Saturates||0.4g|
|of which sugars||16g|