The Lee Kum Kee Sichuan Spicy Noodle Sauce is a must-have for all lovers of Chinese cuisine. Made by the renowned brand Lee Kum Kee, this sauce is an authentic Sichuan sauce that adds an irresistible heat and flavor to your dishes. Created specifically as a noodle sauce, it enhances the taste of any noodle dish with its spicy and savory notes. This sauce offers the perfect balance between heat and flavor, showcasing the traditional Sichuan peppercorns paired with other premium ingredients. Whether you're preparing a classic dish like Sichuan noodles or exploring with your own creations, this sauce is a versatile companion in the kitchen. It is an excellent option for those who appreciate the complexity of Chinese flavors and enjoy the vibrant and fiery taste of Sichuan cuisine. With Lee Kum Kee's commitment to quality and flavor, this bottle of Sichuan Spicy Noodle Sauce is a must-have for anyone looking to elevate their cooking with authentic Chinese seasonings and condiments.Lee Kum Kee sichuan spicy noodle sauce is a spicy sichuan-style soup base made from red chilies, Chinese vegetables, shrimp and soy beans
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Water, Sugar, Soybean Oil, Salted Chilli Peppers (10%), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Preserved Vegetables, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Shallot, Peanuts, Peanut Paste, Dried Shrimps, Spices, Dehydrated Garlic, Flavour Enhancers (E631, E627), Stabiliser (E415) (Soybeans, Wheat).
|Manufacturer||Lee Kum Kee|
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