We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more about Privacy And Cookie Policy.
Experience the bold and fiery flavours of Lee Kum Kee Spicy Bean Sauce, also known as Ma Po Sauce, a staple in Chinese cuisine. This jar of spicy bean sauce is expertly crafted by Lee Kum Kee, a trusted brand known for its premium Chinese sauces. Made from fermented soybeans, chili peppers, and a blend of aromatic spices, this sauce delivers a tantalizing combination of heat and umami flavours. Its thick and rich consistency makes it ideal for adding a kick to stir-fries, noodle dishes, and even as a dipping sauce. Whether you're preparing classic Sichuan dishes like Mapo Tofu or adding a spicy twist to your favorite recipes, Lee Kum Kee Spicy Bean Sauce is a versatile ingredient that will elevate your cooking to new heights. Embrace the bold flavours of Chinese cuisine with this authentic and flavourful sauce from Lee Kum Kee.
ingredients:
Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270).
Product SKU | 078895138948 |
---|---|
Volumetric Weight | 0.650000 |
Tax Class | None |
Cuisine | Chinese |
Country/Region | China |
Manufacturer | Lee Kum Kee |
Gluten Free | No |
Vegan | Yes |
Halal | No |
Energy | N/A |
---|---|
Fat | N/A |
of Which Saturates | N/A |
Carbohydrate | N/A |
of which sugars | N/A |
Fibre | N/A |
Protein | N/A |
Salt | N/A |