Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) 340g

Vegan

Experience the bold and fiery flavours of Lee Kum Kee Spicy Bean Sauce, also known as Ma Po Sauce, a staple in Chinese cuisine. This jar of spicy bean sauce is expertly crafted by Lee Kum Kee, a trusted brand known for its premium Chinese sauces. Made from fermented soybeans, chili peppers, and a blend of aromatic spices, this sauce delivers a tantalizing combination of heat and umami flavours. Its thick and rich consistency makes it ideal for adding a kick to stir-fries, noodle dishes, and even as a dipping sauce. Whether you're preparing classic Sichuan dishes like Mapo Tofu or adding a spicy twist to your favorite recipes, Lee Kum Kee Spicy Bean Sauce is a versatile ingredient that will elevate your cooking to new heights. Embrace the bold flavours of Chinese cuisine with this authentic and flavourful sauce from Lee Kum Kee.

In stock
20+
Product SKU
078895138948
£3.85



ingredients:

Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270).

More Information
Product SKU078895138948
Volumetric Weight0.650000
Tax ClassNone
CuisineChinese
Country/RegionChina
BrandsLee Kum Kee
Gluten FreeNo
VeganYes
HalalNo
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Per 100g
EnergyN/A
FatN/A
of Which SaturatesN/A
CarbohydrateN/A
of which sugarsN/A
FibreN/A
ProteinN/A
SaltN/A
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