Mae Ploy Red Curry Paste 1kg

In stock
20+
Product SKU
044738201698
£6.08
 
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Ingredients:

Garlic 21.5%, Dried red chilli 19.0%, Lemongrass 18.5%, Shallot 14.5%, Salt 13.0%, Galangal 6.0%, Shrimp paste (Shrimp (Crustacean) 80%, Salt) 4.5%, Kaffir lime peel 2.5% Pepper 0.5%.

CONTAINS: CRUSTACEAN

Allergy Advice: For allergens, see highlighted ingredients. May also contain traces of Fish.

DIRECTION:

  1. Stir-fry 50g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
  2. Add 200g of fresh meat and continue cooking.
  3. Add another 1/2 cup (120 ml) of coconut milk continue and 1/2 cup (120 ml) of water, heat until boiling.
  4. Add 100 g of vegetables and cook until the vegetables soften. Add 11/2 tsp sugar. Taste and season as required.

Best Before: Printed on the package (DD/MM/YYYY)

Product of Thailand

More Information
Product SKU044738201698
Volumetric Weight1.200000
Tax ClassNone
CuisineThailand
Country/RegionThailand
ManufacturerMae Ploy
Gluten FreeNo
VeganNo
HalalYes
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Per 100g
EnergyN/A
FatN/A
of Which SaturatesN/A
CarbohydrateN/A
of which sugarsN/A
FibreN/A
ProteinN/A
SaltN/A
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