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Instant Ryotei No Aji Miso Soup Wakame Seaweed Vegetarian
A gluten-free vegetarian miso soup with no MSG. Wakame Seaweed toppings with dashi stock from kelp and shiitake mushrooms. In addition, onion extract brings out the flavor.
The product is recommended not only for customers who are vegetarians but also for those who like refreshing flavor.
Seasoned Soybean Paste (Soybean Paste (Water, Soybeans, Rice. Salt), Water, Ethyl Alcohol, Sugar Hydrolysed Soy Protein, Yeast Extract Powder (Yeast Extract, Dextrin). Salt, Onion Extract, Kelp Extract (Kelp. Salt, Glucose Syrup), Shiitake Mushroom Extract Powder (Shiitake Mushroom Extract. Dextrin)), Garnish (Dried Wakame Seaweed (8%) (Wakame Seaweed, Salt), Dried Spring Onion (1%) (Spring Onion. Glucose)).
Allergy Advice: For allergens, see ingredients in Bold.
Dried wakame seaweed and dried spring onion do not originate from Japan.
Preparations: Empty the contents of each package into a mug or bowl add 160ml of boiling water and stir well.
Once opened consume as soon as possible.
Store in a cool, dry place away from direct sunlight.
Product of Japan
Best Before: Printed on package [YYYY/MM/DD] English Label [DD/MM/YYYY]
|of Which Saturates||1.8g|
|of which sugars||4.6g|