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MLD Hot Pot Vermicelli 380g
In stock
Hurry! Only 12 left
Product SKU
6924138000913
£1.95
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Ingredients:
Corn Starch 86%, Water
Cooking Directions:
- Stir-fry- Soak Vermicelli in cold water for about 30 minutes, then take them up and stir-fry them with garlic bolt shredded meat diced meat beef or shrimp meat, xianggu mushroom, etc For another 1-2 minutes. They may also be seasoned with tomato juice, chilli or mustard, etc When eaten.
- Deep fry- Put dry Vermicelli (avoid being soaked in water) into boiling oil and they may beaten together with porridge- after floating they will be delicious if stir fried with shredded meat and xianggu mushroom. etc.
- Boil in soup- Vermicelli in favor able soup for a few minutes and then add oil, salt, sauce, etc before being served.
- Chafing dish- Soak Vermicelli in cold water for about 30 minutes and then put in chafing dish Ingredient: Vermicelli, water, starch.
| Product SKU | 6924138000913 |
|---|---|
| Volumetric Weight | 0.400000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | China |
| Manufacturer | MLD |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | 1550kJ/370.2kcal |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | 89.8g |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | 1.1g |
| Salt | 0.2g |
