MLD Hot Pot Vermicelli 380g

Ingredients:

Corn Starch 86%, Water

Cooking Directions:

1. Stir-fry- Soak Vermicelli in cold water for about 30 minutes, then take them up and stir-fry them with garlic bolt shredded meat diced meat beef or shrimp meat, xianggu mushroom, etc For another 1-2 minutes. They may also be seasoned with tomato juice, chilli or mustard, etc When eaten. 
2. Deep fry- Put dry Vermicelli (avoid being soaked in water) into boiling oil and they may beaten together with porridge- after floating they will be delicious if stir fried with shredded meat and xianggu mushroom. etc. 
3. Boil in soup- Vermicelli in favor able soup for a few minutes and then add oil, salt, sauce, etc before being served. 
4. Chafing dish- Soak Vermicelli in cold water for about 30 minutes and then put in chafing dish Ingredient: Vermicelli, water, starch.