MLD Hot Pot Vermicelli 380g

In stock
Only 11 left
Product SKU
For delivery on 26/04/2021, order this item in the next

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Corn Starch 86%, Water

Cooking Directions:

  1. Stir-fry- Soak Vermicelli in cold water for about 30 minutes, then take them up and stir-fry them with garlic bolt shredded meat diced meat beef or shrimp meat, xianggu mushroom, etc For another 1-2 minutes. They may also be seasoned with tomato juice, chilli or mustard, etc When eaten. 
  2. Deep fry- Put dry Vermicelli (avoid being soaked in water) into boiling oil and they may beaten together with porridge- after floating they will be delicious if stir fried with shredded meat and xianggu mushroom. etc. 
  3. Boil in soup- Vermicelli in favor able soup for a few minutes and then add oil, salt, sauce, etc before being served. 
  4. Chafing dish- Soak Vermicelli in cold water for about 30 minutes and then put in chafing dish Ingredient: Vermicelli, water, starch.  
More Information
Product SKU6924138000913
Volumetric Weight0.4000
Tax ClassNone
Is FrozenNo
Is ChilledNo
Gluten FreeNo
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Per 100g
of Which SaturatesN/A
of which sugarsN/A