Mong Lee Shang Frozen Dumpling Skins 450g
Mong Lee Shang Frozen Dumpling Skins are a type of thin, round wrapper used to make traditional Chinese dumplings. These wrappers are produced by Mong Lee Shang, a well-known food manufacturer in China that specializes in producing high-quality food products.
Made from wheat flour, water, and salt, these dumpling skins have a soft and pliable texture that is easy to work with. They are pre-cut and ready to use, which makes them a convenient and time-saving option for anyone who wants to make dumplings at home.
To use the Mong Lee Shang Frozen Dumpling Skins, simply thaw them in the refrigerator overnight, and then use them to wrap your favourite filling. The dumplings can be boiled, steamed, or pan-fried to your desired texture and flavour.
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Wheat Flour (60%), Water (40%).
|Manufacturer||Mong Lee Shang|
|of Which Saturates||No|
|of which sugars||No|