Nikko Special Flavor Fried Noodle is a popular dish in Chinese cuisine. It is a type of dry noodle dish that is typically served as a main course.
The dish consists of wheat noodles that are cooked al dente, and then mixed with a savoury black bean sauce. It is also easy to cook: Put 2 bundles of noodles into boiling water and cook for about 4-5 minutes. Noodles will taste better if rinsed with cold water right after cooking. Drain noodles and place them on a plate. Add paste sachet and mix well, sprinkle sesame seed on noodles and enjoy.
The dish is also very filling and can be enjoyed as a quick and satisfying meal.
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Noodles (77%)： Wheat (Gluten）Flour (99%),Salt.
Paste: Black Bean Sauce (Broad Bean, Water, Salt) (51.25%), Palm Oil, Spices(Ginger, Garlic, Onion. White Pepper, Paprika, Star-Anise) (8.1%), Sugar, Flavour Enhancer (E621, E627, E631) (Soybean), Salt, Shallot.
Special Pack: Sesame Seed
For allergens, see ingredients in Bold or Underlined.
For allergens, including cereals containing gluten.May contain egg, fish, shellfish.
Store in a cool and dry place, Avoid direct sunlight.
1. Put 2 bundles of noodles into boiling water and cook for about 4-5 minutes.
2. Noodles will taste better if rinsed with cold water right after cook.
3. Drain noodles and place in a plate. Add paste sachet and mix well, sprinkle sesame seed on noodles and enjoy.
Product of China
Best Before Date: Printed on the package (DD.MM.YYYY)
|of Which Saturates||3.2g|
|of which sugars||3.1g|