|Noodles:||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base:||Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Chicken, Pork, Beef), White Sugar, Garlic Powder, Spices [Ginger Powder, Five Spices Powder (0.08%), Black Pepper Powder, White Pepper Powder], Yeast Extracts, Onion Powder, Colour (150a), Hydrolysed Soya Protein, Dehydrated Green Onion, Acidity Regulator (330), Anticaking Agent (551), Rice Oil.|
|Seasoning Oil:||Palm Oil, Flavour and Flavouring (Pork, Chicken), Rice Oil, Cocoa Powder, Antioxidant (307b).|
This product contains soya beans, cereals containing gluten and their products.
Serving Size 100g/克
|Total fat||20.7 g|
|Saturated fat||10.6 g|
|Trans fat||0 g|
|Net Weight||100g||Barcode||489 7878 000029|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add seasoning oil and serve.
|Country||Hong Kong SAR China|
|Best Before Date||N/A|
|of Which Saturates||N/A|
|of which sugars||N/A|