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|Noodles:||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base:||Salt, Flavour Enhancer (621, 627, 631), White Sugar, Yeast Extracts, Onion Powder, Hydrolysed Soya Protein, Flavour and Flavouring [Chicken (0.1%), Pork], Chinese Cabbage Powder, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Dehydrated Green Onion, Anticaking Agent (551), Acidity Regulator (330).|
|Seasoning Oil :||Sesame Oil (0.7%), Rice Oil, Flavour and Flavouring, Colour (160b, 160c).|
This product contains soya beans, cereals containing gluten and their products.
Serving Size 100g
|Total fat||19.5 g|
|Saturated fat||10.0 g|
|Trans fat||0 g|
|Net Weight||100g||Barcode||489 7878 000036|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add sesame oil and serve.
|Country/Region||Hong Kong SAR China|
|of Which Saturates||N/A|
|of which sugars||N/A|