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|Noodles:||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base:||Salt, Flavour and Flavouring (Pork, Scallop, Clam, Fish), White Sugar, Flavour Enhancer (621, 627, 631), Yeast Extracts, Hydrolysed Soya Protein, Glucose Syrup, Garlic Powder (0.3%), Soya Sauce Powder (Soya Beans, Wheat, Salt), Chinese Cabbage Powder, Sesame Seeds (0.2%), Palm Oil, Spice (0.1%), Dehydrated Green Onion, Thickener (466), Anticaking Agent (551), Milk Protein, Acidity Regulator (330).|
This product contains soya beans, fish, milk, cereals containing gluten and their products.
Serving Size 100g
|Total fat||19.5 g|
|Saturated fat||10.3 g|
|Trans fat||0 g|
|Net Weight||100g||Barcode||489 7878 000067|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
3. Finally, stir well and serve.
|Country||Hong Kong SAR China|
|Best Before Date||No|
|of Which Saturates||N/A|
|of which sugars||N/A|