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We have captured the taste of rich and spicy Champing in our Champong Ramyun.
Spicy and refreshing taste of Champong Ramyun comes from its broth, made of various seafood including cuttlefish and vegetables which are cooked for a long time.
The hot, spicy seafood soup “Champong” has long been a mainstay of Korea’s takeout food culture. Indeed, on any given day, many people across the country are trying to decide whether to go with Chajangmyun or Champong. With Nongshim’s Chapagetti and Champong, you can now enjoy both from the comfort of your home!
Noodles:Wheat flour (USA),potato starch,palmoil,seasoning (cuttlefish,maltodextrin,anchovy,shrimp,fish sauce (tuna,sea bream),emulsifiler:E322 (contasins soy)),acidity regulator: E501,E339,E500,tocopherol liquid (antioxidant: E306,emulsifier: E322 (contains soy)),green tea extract (oligosaccharides,tea catechin,acid:E330),colour:E101.
Soup Powder: Seasoning (maltodextrin,cuttlefish,salt,hydrolyzed vegetable protien (soy,wheat,corn),yeast extract,sugar,mussel,onion,garlic,,crab,clam,,tuna,sesame oil)),salt,spices (chilli pepper,maltodextrin,garlic,rice bran oil,potato starch),sugar,flavour enhancers:E631,E627,anti-caking agent: E551,caramel powder (maltodextrin,colour:E150c).
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