Otafuku Okonomiyaki Takoyaki Flour 180g

You can make Okonomiyaki or Takoyaki by changing amount of water.This size is the best for first trial user.

• Savory soy sauce flavor
• No Animal ingredients
• No high fructose corn syrup
• No MSG

Ingredients:

Wheat Flour, Modified Starch, Soy Sauce Powder (Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Maltodextrin, Salt), Raising Agents E500, E450 and E341, Salt, Thickener E400.

Allergy Advice: For allergens, see ingredients in Bold.

Cooking Instructions for Okonomiyaki (6 portions):

1. Combine 180g of flour-mix with 240ml of water, 6 eggs, 180g of cooked meat (option), 720g of chopped cabbage, 30g of chopped spring onion and mix well.
2. Cook on a frying pan like pancakes with some oil.
3. Serve with otafuku okonomiyaki sauce and mayonnaise.

Once opened. Keep refrigerated and consume as soon as possible.

Product of Japan

Best Before: Printed on package [DD/MM/YYYY].