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You can make Okonomiyaki or Takoyaki by changing amount of water.This size is the best for first trial user.
- Savory soy sauce flavor
- No Animal ingredients
- No high fructose corn syrup
- No MSG
Ingredients:
Wheat Flour, Modified Starch, Soy Sauce Powder (Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Maltodextrin, Salt), Raising Agents E500, E450 and E341, Salt, Thickener E400.
Allergy Advice: For allergens, see ingredients in Bold.
Cooking Instructions for Okonomiyaki (6 portions):
- Combine 180g of flour-mix with 240ml of water, 6 eggs, 180g of cooked meat (option), 720g of chopped cabbage, 30g of chopped spring onion and mix well.
- Cook on a frying pan like pancakes with some oil.
- Serve with otafuku okonomiyaki sauce and mayonnaise.
Once opened. Keep refrigerated and consume as soon as possible.
Product of Japan
Best Before: Printed on package [DD/MM/YYYY].
Product SKU | 4950612203404 |
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Volumetric Weight | 0.250000 |
Tax Class | None |
Cuisine | Japanese |
Country/Region | Japan |
Manufacturer | Otafuku |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | 1469kj/346kcal |
---|---|
Fat | 1.4g |
of Which Saturates | 0.3g |
Carbohydrate | 73g |
of which sugars | 0.9g |
Fibre | N/A |
Protein | 9.4g |
Salt | 1.5g |