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Ingredients: Red Pepper Paste (Red Pepper Powder, Maltose Syrup, Wheat Flour, Wheat Grain, Salt), Fructose Onion, Sugar, Tomato Ketchup, Garlic, Seasoning, Vegetable mix, Soy Sauce, Pear Puree, Ethyl Alcohol, Seasoned Spices, Soy Bean Oil, Beef Bone Stock, Beef Extract, Roasted Sesame Seed , Rosemary Powder
Cooking Direction (2 Servings)
- Pour rice cake and a cup of water into saucepan. Heat on medium until the water boil
- Pour sauce into the saucepan, stirring occasionally.
- You may add other vegetables to enjoy more!
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