Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Century egg is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. It can be eaten without further preparation, on their own or as a side dish.
Ingredients: Egg, Preserving Salt
|of Which Saturates||N/A|
|of which sugars||N/A|