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Laoganma Bean Paste in Chilli Oil 200g
Laoganma Bean Paste in Chilli Oil is a popular Chinese condiment that is made from fermented broad beans, soybeans, and chilli peppers. It is known for its spicy, savoury, and slightly sweet flavour, and is often used to add depth and richness to stir-fries, noodles, soups, and marinades.
The brand "Laoganma" is named after its founder, Tao Huabi, become one of the most well-known and beloved condiments.
The sauce is made by first soaking the broad beans and soybeans in water and salt, then grinding them into a paste. The paste is then mixed with chilli peppers, garlic, and other spices and fermented for several months to develop its complex flavour.
£1.80
Ingredients: soybean oil [32%], fermented flour paste (wheat flour, water, salt), broad bean sauce (broad bean, salt, water) [20%], chilli [15%], flavour enhancer E621
| Product SKU | 6921804700108 |
|---|---|
| Volumetric Weight | 0.750000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | China |
| Manufacturer | Laoganma |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |
