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|INGREDIENTS:||Wheat Flour, Palm Oil, Tapioca Starch, Dehydrated Vegetables [Kimchi 2.2% (Chinese Cabbage, Chilli Powder, Fish Sauce, Shrimp), Cabbage, Red Bell Pepper, Green Onion], Salt, Flavour and Flavouring (Pork, Chicken), Spices, Soya Sauce Powder (Soya Beans, Wheat, Salt), Glucose Syrup, Flavour Enhancer (621, 627, 631), Dehydrated Shrimp, Hydrolysed Soya Protein, Yeast Extracts, White Sugar, Garlic Powder, Onion Powder, Acidity Regulator (500, 452, 451, 330), Emulsifier (322), Thickener (412), Sesame Oil, Colour (160c), Wheat Protein Powder, Milk Protein, Antioxidant (307, 304), Anticaking Agent (551).|
|Specially Made Chilli Oil (2.1%)||Palm Oil, Flavour and Flavouring (Pork, Chicken), Rice Oil, Sesame Oil, Colour (160c).|
This product contains soya beans, milk, fish, crustaceans, cereals containing gluten and their products.
Serving Size 75g
|Total fat||11.4 g|
|Saturated fat||5.1 g|
|Trans fat||0 g|
|Net Weight||75g||Barcode||489 7878 150045|
1. Remove oil pack from the lid, set aside.
2. Pull lid back to dotted line. Fill cup to indicated line with boiling water.
3. Close lid and steep for 3 minutes.
4. Remove lid, stir well, add Specially Made Chilli Oil and serve.
|Country/Region||Hong Kong SAR China|
|of Which Saturates||N/A|
|of which sugars||N/A|