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Yakisoba Sauce, a traditional Japanese stir fry sauce, is currently used by many authentic Japanese restaurants world-wide.
Ingredients: Vegetable, Fruits, Vinegar, Sugar, Salt, Spice, Soy Sauce, Starch, Oyster extract, Yeast extract, Konbu, Shrimp Extract, Caramel Col, Amino Acid, Xanthangam
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