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You can experience the spicy hot taste of Yukgaejang of Korean Traditions, which contains fresh beef, welsh onions, green been-sprouts, and taros.
Green Chive, Mungbean Sprout, Oyster Mushroom, Dried Sweet Potato Stalk, Beef Extract, Beef Bone Extract, Soybean Paste (Soy, Wheat), Malto Dextrin, Oak Mushroom Extract Powder, Garlic Powder
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