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The “Ryoutei-no-Aji”–based seasoned Miso is of the Shinshu red type blended with bonito and kelp Dashi. Filling: combination of deep-fried bean curd, seaweed, and green onions.
Garnish: Fried Tofu, Wakame, Green Onion
Soup Base Packet Rice Miso(Filtered Water, Soybeans[Non Genetically Modified], Rice, Sea Salt), Filtered Water, Alcohol, Monosodium Glutamate, Bonito Extract, Bonito Powder, Kelp Extract, Hydrolyzed Protein (Soybeans), Sea Salt, Disodium Inosinate, Disodium Guanylate.
Garnish Packet Dried Wakame Seaweed, Wheat Gluten Cake, Dried Green Onion, Monosodium Glutamate, Bonito Powder, Disodium Inosinate
|Energy||761 kj / 181 kcal|
|of Which Saturates||0.9g|
|of which sugars||6.6g|