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Rice 88%, Water
For allergens, please see ingredients in bold.
- As Cold Dressing- Let rice vermicelli soak in boiling water and cook for about 8-10 minutes, stir occasionally, flush rice vermicelli with cold water or tap water for 1 minute, drain and let it sit for 30 minutes, then it can be served as cold dressing.
- For Fried Vermicelli- Heat up water to 100 C, then pour hot water into a container, let rice vermicelli soak n hot water for about 6-8 minutes, stir occasionally, flush rice vermicelli with cold water or tap water for 1 minutes, drain and then it can be used for frying.
Store in a cool and dry place away from direct sunlight
Product of Cambodia
Best Before Date: Printed on the top of the package (DD.MM.YYYY)
|Manufacturer||Rice & U|
|of Which Saturates||0.52g|
|of which sugars||0.24g|