Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Water, Sugar, Flour, Char Siu 16% (Pork(85%), Sugar, Salt, Flavour Enhancer(E621), Chicken Powder(Salt, Maltodextrin, Cornstarch, Sugar, Chicken Meat and Fat(8%), Flavours (Contains Egg, Wheat, Milk Derivative), Yeast, Spices, Flavour Enhancers(E621,E631,E627), Colours(E150d,E102)), Shallots, Chinse Roase Wine (Sorghun, Water, Sugar, Rose), Chinse Five Spices(Star Aniseed, Szechwan Pepper, Fennel Seed, Sichuan Pepper Corns, Cinnamon, Clove Bud, Licorice, Ginger, Cardamom), Colouring(E102,E110,E124), Star Aniseed, Ginger Spice, Coriander), Firming Agent(E521,E341,E500),Acidity regulator(E501), Oyster Sauce(Water, Sugar, Salt, Modified Corn Starch, Oyster Extractive (8%), Postassium Sorbate Preservative(E202)), Vegetable Oil, Firming Agent(E503), Soy Sauce(Water, Soya Beans, Salt, Wheat Flour, Preservative(E202)), Sesame Oil, Flavour Enhancer(E621), Chinese Rose Wine(Sorghun, Water, Sugar, Rose), Salt, White Peper
- Remove all packaging. Place pieces inside the steamer, cover and steam for approximately 15 minutes
|Typical values per 100g|
|Best Before Date||No|
|of Which Saturates||N/A|
|of which sugars||N/A|