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Fresh tender cucumbers pickled with low-sodium salt, shitake mushroom sauce, and soy sauce. The juicy texture and appetising aroma make it suitable for eating with congee. Especially perfect for making Taiwanese cuisine like steamed pork mince and chicken stew.
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Cucumber (58%), Soy Sauce (Water, Soybean, Wheat, Salt), (22%), Sugar, Salt, Mushroom Extract, Antioxidant (E330).
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