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A gyoza flavor with a twist, suited to those seeking an Asian fusion portfolio on their menu. Inspired by the popular "Crispy Aromatic duck" (or "Beijing Duck") menu, this gyoza offers a delicious flavor and ideal balance of duck meat, crunchy vegetables, seasoned with Hoi Sin sauce and spices. Best with Hoi Sin sauce.
- Source of protein
免责声明
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Ingredients:
Vegetables 32% (Cabbage, Onion). Wheat Flour, Duck Meat 14%, Water, Hoisin Sauce 6.5% (Sugar, Fermented Salted Soy Bean (Soy Bean, Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Colour (E1913), Salt, Sesame Seed Oil, Chilli Pepper), Sugar, Duck Fat, Soy Sauce (Water, Soy Bean, Wheat, Salt), Potato Starch, Bread Crumb (Wheat Flour, Salt, Yeast), Salt, Garlic Powder, Wheat Gluten, Sesame Oil, Ginger Powder.
Cooking Instructions:
For best results, cook from frozen.
*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: steam at 100°C for about 5 minutes.
| 产品条形码 | 5905279248045 |
|---|---|
| 体积重量 | 0.800000 |
| Tax Class | 无 |
| 地区美食 | 日式 |
| 国家/地区 | 波兰 |
| 生产厂家 | Ajinomoto |
| 无麸质 | 否 |
| 全素 | 否 |
| 清真 | 否 |
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| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |
