Daiginjo - Premium Sake Class

Sake is a traditional Japanese rice wine crafted through a meticulous brewing process that transforms rice, water, yeast, and koji mould into a smooth and refined drink. With a diverse range of styles, sake offers a unique tasting experience, whether enjoyed warm or chilled.
 
Daiginjo sake represents the most premium class of sake, known for its delicate aroma and exceptionally pure taste. To qualify as Daiginjo, the rice must be polished to at least 50%, removing the outer layers to reveal the finest starch at its core. Slowly brewed at low temperatures using fragrant yeast strains and high-quality brewing rice (sakamai), this sake boasts an elegant and complex flavour profile. Best savoured slightly chilled, at room temperature, or gently warmed, Daiginjo sake is the ultimate expression of Japanese craftsmanship.
 
There are many varieties of sake to explore, including  Daiginjo ,  Ginjo ,  Junmai ,  Honjozo , Futsushu ,  Koshu ,  Genshu ,  Taru Sake ,  Namazake  and  Nigori .