Koshu - Aged to Perfection for Rich Flavour

Sake, made by fermenting rice with water, yeast, and koji mould. A staple of Japanese culture, Sake Drink comes in a variety of styles, each offering unique aromas and flavours, enjoyed either warm or chilled.

Koshu Sake, meaning "aged sake," is matured in a controlled environment, allowing it to develop a deep amber hue and a rich, complex flavour profile. Over time, this Sake Japanese Drink acquires bold, layered aromas and a taste reminiscent of Chinese Shaoxing wine, making it a unique and sophisticated choice for those seeking something distinctive.

Perfect for pairing with rich dishes or savoured on its own, Koshu Sake offers a depth of flavour unlike any other.
 
There are many varieties of sake to explore, including  Daiginjo ,  Ginjo ,  Junmai ,  Honjozo , Futsushu ,  Koshu ,  Genshu ,  Taru Sake ,  Namazake  and  Nigori .