Namazake - No Pasteurization, Pure Freshness

Sake, is a traditional rice wine made from fermented rice, water, yeast, and koji mould. A key part of Japanese culture, Sake Drink comes in many styles, each offering unique flavours and aromas. Whether served warm or chilled, Japanese Sake is a versatile and refined beverage enjoyed worldwide.
 
Namazake, or "Draft Sake," is unique because it skips the usual pasteurisation process, preserving its fresh and vibrant character. Instead, it is microfiltered just before bottling, giving it a lively, youthful flavour with a crisp and refreshing taste. This unpasteurised Sake Japanese Drink offers a distinct drinking experience, bursting with bright, natural notes.

Best enjoyed well-chilled or over ice, Namazake is perfect for those who appreciate fresh, dynamic flavours. 
 
There are many varieties of sake to explore, including  Daiginjo ,  Ginjo ,  Junmai ,  Honjozo , Futsushu ,  Koshu ,  Genshu ,  Taru Sake ,  Namazake  and  Nigori .