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Fruit liqueurs are sweet and flavourful drinks made by infusing fruits with alcohol and sugar. They come in many varieties, each offering a unique taste and aroma.
Popular types include strawberry liqueur, which has a rich and fruity flavour, and yuzu liqueur, known for its refreshing citrus notes. Other favourites include Lychee liqueur, matcha liqueur, and peach liqueur, each bringing a distinct character to cocktails and mixed drinks.
Many enjoy fruit liqueur on its own, over ice, or as an ingredient in creative liquor drinks. Some also use fruit in liqueur to add extra depth to desserts and beverages.
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