按月存档: 四月 2025

A refreshing floral cocktail layered with fruity jelly, velvety plum liqueur, and just a hint of magic. This drink blends mellow sweetness, citrusy brightness, and a satisfyingly chewy finish—all over ice. It’s simple, stunning, and undeniably spring.

Three-coloured dango is a cute, chewy Japanese sweet made from glutinous rice flour. Naturally tinted pink, white, and green with strawberry powder and matcha, the colours represent cherry blossoms, clouds, and spring leaves. Easy to make—no oven needed!

Dear customer,

With Easter just around the corner, we wanted to take a moment to express our sincere gratitude for your loyalty. We also want to let you know about our upcoming holiday closure.

Our warehouse services will be closed from April 18th to April 21st. Normal operations will resume on April 22nd .

Delicate, chewy, and filled with creamy goodness—Sakura Strawberry Mochi is a delightful springtime treat. Infused with the subtle sweetness of strawberry au lait, this soft mochi wraps a fluffy cream filling with a surprise crunch. 

A dreamy twist on the classic Dalgona coffee—this version features strawberry-flavoured soya milk and a fluffy coffee cloud on top. It’s light, sweet, and perfect for springtime sipping.