食谱

Ready to level up your drink game? Discover 4 refreshing and fun DIY soju cocktail recipes using Jinro Soju – from fruity and fizzy blends to creamy berry twists. Whether you're hosting friends or just chilling solo, these easy-to-make mixes will hit the spot. 

A refreshing floral cocktail layered with fruity jelly, velvety plum liqueur, and just a hint of magic. This drink blends mellow sweetness, citrusy brightness, and a satisfyingly chewy finish—all over ice. It’s simple, stunning, and undeniably spring.

Three-coloured dango is a cute, chewy Japanese sweet made from glutinous rice flour. Naturally tinted pink, white, and green with strawberry powder and matcha, the colours represent cherry blossoms, clouds, and spring leaves. Easy to make—no oven needed!

Delicate, chewy, and filled with creamy goodness—Sakura Strawberry Mochi is a delightful springtime treat. Infused with the subtle sweetness of strawberry au lait, this soft mochi wraps a fluffy cream filling with a surprise crunch. 

A dreamy twist on the classic Dalgona coffee—this version features strawberry-flavoured soya milk and a fluffy coffee cloud on top. It’s light, sweet, and perfect for springtime sipping.

Complement your New Year feast with Sago Osmanthus Cake(桂花糕), a simple yet elegant dessert. This recipe transforms sago tapioca pearls into soft, fragrant cakes infused with the natural sweetness of osmanthus and honey.

Chinese New Year is all about honoring tradition, gathering with family, and enjoying foods that carry rich cultural significance. One such traditional dessert is Glutinous Rice Balls with Fermented Rice Wine.

Tangyuan (汤圆), also known as glutinous rice balls, are a beloved Chinese dessert traditionally enjoyed during festive occasions like the Winter Solstice and Chinese New Year.

This Christmas, enjoy festive Sausage & Rice Cake Skewers with chewy rice cakes, smoky sausages, and a sweet-spicy sauce. Simple to make, these bite-sized treats are perfect for holiday parties and family gatherings!