Cooking Takoyaki at Home! Easy Home Recipe!
How to cook Takoyaki at home?
Takoyaki｜タコ焼き (蛸焼)｜章鱼小丸子
Takoyaki originated in Osaka, Japan, formerly known as "タコ焼き (蛸焼), with crispy skin and tender meat, delicious and cheap, is a well-known national quintessence snack in Japan.
章鱼烧，起源于日本大阪，原名“タコ焼き(蛸焼)，有皮酥肉嫩、味美价廉之特点，是日本家喻户晓的国粹小吃。
Today, we are going to introduce how to make Takoyaki at home. Enjoy traditional Japanese dishes easier with Starry Mart!
Ingredients
| Water | 600ml |
| Okonomiyaki Takoyaki flour | 180g |
| Egg | 2pcs |
| Octopus | several slices |
| Tempura Crisps | 20g |
| Green onion | 20g |
| Red pickled ginge | 5g |
| Katsuobushi | some |
Methods
Step1：Prepare a container, pour water, Okonomiyaki Takoyaki flour, and eggs, and stir them well, set aside for later use.
- 准备一个盆子，分别倒入清水600ml、Okonomiyaki 章鱼烧面粉 180ml、鸡蛋2个，并搅拌均匀，放在一边备用
Step2：Prepare another container, pour in Tempura Crisps, Green onion, and red pickled ginger, stir well, and set aside for later use
- 准备另一个容器，倒入天妇罗脆片 20g、葱20g、红姜将其搅拌均匀，备用
Step3：Heat the Takoyaki maker to 200℃, brush a layer of oil on it, and add the mixture to half of the container after the oil temperature rises
- 将Takoyaki maker加热至200℃，用刷子给烤盘刷上油、油温上升时加入混合液至容器的二分之一
Step4：Add sliced octopus one by one
- 逐个小孔加入切好的章鱼块
Step5：Sprinkle with mixed ingredients
- 撒上混合蔬菜佐料
Step6：Continue to pour the mixture, wait for the liquid to solidify, use chopsticks to cut on the surface of the maker, and turn it over one by one.
- 继续淋上章鱼烧混合液，等待液体凝固，用筷子在表面切割并将其翻面
Step7：Keep turning over to make them baked evenly
- 持续翻面使得章鱼烧表面烤制均匀
Step8：Remove the grilled Takoyakis and pour over the Otafuku takoyaki sauce
- 出锅后淋上otafuku章鱼烧特质酱料
Step9：Top some Katsuobushi on it at the end to give your Takoyaki more authentic！
- 最后加上一些柴鱼片，让你的章鱼烧更有灵魂！
