Make korean cuisine— kimchi pancake in 4 steps

Kimchi Pancake ｜김치 부침개｜泡菜煎饼

是一种美味的煎饼，通常用小麦粉制成。它是用一点调味料和大量泡菜制成的。韩国泡菜煎饼的名字是 Kimchi Buchimgae (김치 부침개)，但也有人称它为 Kimchi Jeon (김치전)

Kimchi pancake is a savory pancake commonly made with wheat flour. It is made with a bit of seasoning and loads of kimchi! The Korean name for kimchi pancakes is Kimchi Buchimgae (김치 부침개), but some people might also call it Kimchi Jeon (김치전)

Today， we will introduce the quick method of making this dish. Enjoy the Korean cuisine easier with Starry Mart!

Ingredients:

Pancake powder	100g
Egg yolk	One
Sliced Kimchi	100g
Spring onions Finely chopped	cut into thin sticks (40g)
Mayonnaise	Add as appropriate
Salt	Optional to taste
Cold water	100ml
Kimchi juice	50ml
Chilli oil &sesame oil	Add as appropriate

Methods：

Step1： Add the egg yolk, around 50ml of kimchi juice and 100ml cold water to the flour and stir to create a batter.

将蛋黄、约 50ml 泡菜汁和 100ml 冷水加入煎饼粉中，搅拌成面糊。

Step2：Stir through the kimchi, most of the spring onions and a sprinkle of salt

拌入泡菜，葱，少许盐

Step3：Heat a frying pan over a medium-high heat. Drizzle a little sesame oil and chili oil into the pan and allow to heat. Add a ladleful of the batter to the pan and fry on both sides for 2- 3 minutes until cooked and the edges are crisp.