Recipe- Pan-fried Chicken Wings with Honey and Soy Sauce [Serves 4]

Ingredients

  • 12 pcs chicken wing
  • 2 tsp minced garlic
  • 2 tsp honey

 

Marinade

  • ½ tsp salt
  • A little white pepper

Sauce Mix

  • 2½ Tbsp Lee Kum Kee Premium Light Soy Sauce
  • ½ cup water
  • 1 Tbsp sugar
  • 1 tsp Lee Kum Kee Pure Sesame Oil

 

Lee Kum Kee 李锦记特级生抽 1.75L
Lee Kum Kee 李锦记特级生抽 1.75L
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Lee Kum Kee 李锦记特级鲜味生抽 1.9L
Lee Kum Kee 李锦记特级鲜味生抽 1.9L
£8.50
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Lee Kum Kee 李锦记特级鲜味生抽 150ml
Lee Kum Kee 李锦记特级鲜味生抽 150ml
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Lee Kum Kee 李锦记特级鲜味生抽 500ml
Lee Kum Kee 李锦记特级鲜味生抽 500ml
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Lee Kum Kee 李锦记纯正芝麻油 410ml
Lee Kum Kee 李锦记纯正芝麻油 410ml
特殊价格 £5.65 常规价格 £6.65
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Method

  1. Marinate chicken wings for 30 minutes.
  2. Pan-fry chicken wings until almost done, set aside.
  3. Fry minced garlic with oil until fragrant, add chicken and sauce mix, cook until the sauce is thickened. Then, mix well with honey and serve.

 

Tips: To shorten cooking time and enhance the taste, cut slightly between bones on the win