Recipe- Stir-fried Eggplant Potato and Green Bell Pepper [Serves 4]

Recipe- Stir-fried Eggplant Potato and Green Bell Pepper [Serves 4]

Ingredients

  • 140g potatoes, peeled and cut into pieces
  • 140g eggplant, cut into pieces
  • 140g green bell pepper, cut into pieces
  • 1 Tbsp cooking oil

Sauce Mix

2 Tbsp Lee Kum Kee Premium Oyster Sauce

1 tsp Lee Kum Kee Pure Sesame Oil

1 tsp corn starch

4 Tbsp water

1 Tbsp minced garlic

Method

  1. Put the potatoes in a pot, bring to boil with medium heat for 10 minutes. Drain.
  2. Deep-fry eggplant and potatoes separately. Drain and set aside.
  3. Heat oil and sauté garlic. Add bell pepper and stir-fry.
  4. Add fried eggplant and potatoes, stir in the sauce mix, and continue to cook until sauce is thickened.

Tips: Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce.