Recipe- Soy Grilled Salmon [Serves 4]

Ingredients

• 1 kg large salmon fillet, scaled and pin-boned
• 5 slices fresh ginger, finely sliced
• 2 red chillies, deseeded and finely sliced
• 4 spring onions, finely sliced

Sauce Mix

• 2 Tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
• 100ml white wine

Lee Kum Kee 李锦记蒸鱼豉油 410ml

£3.25

Click here for more details.

Lee Kum Kee 李锦记蒸鱼豉油 207ml

£1.40

Click here for more details.

Method

1. Fold a large sheet of foil around the salmon and add chillies with the white wine.
2. Now add a second layer of foil and place the parcel onto a baking tray and roast in oven at 180°C for around 25 minutes or until cooked through.
3. Sprinkle some spring onions, ginger and drizzle the seasoned soy sauce for seafood before serving.