chinese cuisine

  1. Crayfish Stir Fry Noodles: A Delight for lunar new year celebrations

    Join me on a Lunar New Year culinary adventure as we explore the realm of Crayfish Stir-Fry Noodles – a delectable dish intertwining the lively essence of succulent crayfish with the cosy embrace of stir-fried noodles. This recipe serves as a celebration of the Lunar New Year, blending tradition with innovation to craft a meal that embodies the spirit of festivity and joy. Its simplicity and ease present a delightful way to usher in the New Year, creating unforgettable moments perfect for sharing with loved ones during this auspicious time.

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  2. The Year Of The Dragon: The Thing You Need To Know About 2024 Dragon Year

    Welcome to the mystical world of the Chinese Zodiac, where each year is associated with a unique animal sign. In this blog post, we'll delve into the fascinating realm of the Year of the Dragon, exploring its significance, and traits.

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  3. Savoury Sausage Sticky Rice Easy Recipe(臘腸飯)

    Embark on a journey into the heart of Chinese culinary tradition with our Sausage Sticky Rice recipe—a dish steeped in cultural richness and loved through the ages. It's not just food; it's a piece of our heritage, especially during Lunar New Year celebrations. This delightful mix of sausages and sticky rice isn't just about taste; it's about sharing joy and togetherness around the dining table. 

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  4. Recipe - Yang Zhou Stir-fried Rice [Serves 4]


    • 200g (uncooked weight) long grain rice, cooked and cooled
    • 50g fried pancetta, cut into cubes
    • 50g cooked chicken, cut into cubes
    • 50g mixed frozen vegetables, i.e. peas, carrots and corn 
    • ½ Tbsp vegetable oil

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