cooking recipe

Ingredients:

• 2 bundles Shanghainese noodles (approximately 300g)
• 1 spring onion, topped and tailed (approximately 160g)
• 20g dried shrimps
• 2 Tbsp oil

Ingredients:

• 350g pork belly with skin
• 4 slices of ginger
• 5 Tbsp sliced spring onions, sliced to julienne
• 2 tsp oil

Ingredients:

• 1 packet of udon noodles (approximately 200g)
• 150g frozen mixed seafood (shrimps, seafood stick, mussels and scallops)
• 1 egg, beaten
• ½ cabbage, sliced (approximately 80g)
• 1 Tbsp oil

Ingredients:

• 8-10 lasagne sheets
• 120g minced pork
• 2 Tbsp dried shrimps, minced
• 2 Tbsp pickled mustard tuber
• 1 Tbsp ginger, minced
• 4 cloves garlic, minced
• 1 dried shallot, minced
• 1 Tbsp oil
• 200ml chicken stock
• 1 spring onion, sliced
• A pinch of peanut, crunched
• A generous amount of cheddar cheese, grated
• A generous amount of mozzarella, grated

Ingredients:

• 2 slices of tortilla
• 300g duck breast fillet, pulled
• ½ cucumber, (approximately 80g), sliced to julienne
• ¼ red onion (approximately 50g), sliced to julienne
• 30g spinach
• 1 clove garlic, minced
• A pinch of ginger, minced
• 1 Tbsp Lee Kum Kee Hoisin Sauce
• 1 Tbsp cooking oil

Ingredients:

• 225g raw prawns, with shells and heads on
• 2 Tbsp Shaoxing rice wine
• 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
• 1 tsp Lee Kum Kee Premium Dark Soy Sauce 25g unsalted butter
• 1 Tbsp minced garlic
• 1 spring onion, chopped into 4cm pieces
• 25ml water
• 1 Tbsp cooking oil Lee Kum Kee Premium Oyster Sauce (optional)

Ingredients:

• 1 Tbsp Lee Kum Kee Premium Oyster Sauce
• 1 Tbsp Lee Kum Kee Pure Sesame Oil
• 1 Tbsp rapeseed oil
• 250g sushi short grain rice, washed well 450ml filtered water
• 1 medium carrot, top and tailed, sliced to julienne
• ½ cucumber, middle discarded, sliced to julienne
• 1 medium organic egg, beaten
• 1 spring onion, top and tailed, finely sliced 1 piece Nori

Ingredients:

• 2 x 250g chicken legs, seasoned
• 3 Tbsp Sichuan peppercorn oil
• 125g or 2 nests of wholewheat noodles, cooked (follow the instructions on the packet)
• 5 dried chillies, crushed
• A handful of coriander, chopped Roasted peanuts, crushed

Ingredients:

• 500g firm tofu
• 3 Tbsp Lee Kum Kee Premium Light Soy Sauce, to flavour
• 4 Tbsp cornflour
• 2 Tbsp vegetable oil
• 1 spring onion, finely sliced, to garnish
• A hand full of coriander, to garnish

Ingredients:

• 190g minced pork
• 50g unsalted butter, melted
• 1 packet of filo pastry
• 1 packet of chives