Caramel water chestnut cake is a delectable fusion of contrasting textures and flavours, creating a delightful treat for the senses. This unique dessert combines the earthy crunch of water chestnuts with the rich, sweet notes of caramel. The water chestnuts, thinly sliced and scattered throughout the cake, provide a satisfying bite that complements the smooth and gooey texture of the caramel. As you take a bite, the flavours meld together, offering a harmonious blend of sweetness and nuttiness.

Have a sugar crush with the caramel water chestnut cake and welcome the Year of the Dragon!

Chinese Turnip cake, or "Lo Bak Go" in Chinese, is a popular savoury dim sum originating from Cantonese cuisine. Made with shredded turnips, Chinese radishes, and rice flour, the mixture is seasoned with ingredients like dried shrimp, Chinese sausage, and mushrooms. The cake undergoes a meticulous process of grating, steaming, and pan-frying to achieve a crispy exterior and a soft, flavourful interior.

Easy Peasy Turnip Cake Recipe, lets get started!