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stir-fried
Ingredients
- 140g potatoes, peeled and cut into pieces
- 140g eggplant, cut into pieces
- 140g green bell pepper, cut into pieces
- 1 Tbsp cooking oil
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- 200g (uncooked weight) long grain rice, cooked and cooled
- 50g fried pancetta, cut into cubes
- 50g cooked chicken, cut into cubes
- 50g mixed frozen vegetables, i.e. peas, carrots and corn
- ½ Tbsp vegetable oil
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